Lean meat cut into small cubes, black fungus soaked in advance, carrots cut into small pieces, mushrooms cut into small pieces

Lean meat and ginger and a little cooking wine in a soup pot, pour the right amount of boiling water, boiled over high heat to open, medium heat for 20 minutes

Pour into the black fungus, mushrooms, carrots, boiled over high heat to open medium heat for 20 minutes plus salt can be served.