Main Ingredients

200g of beef hind leg meat 300g of pasta

One large green bell pepper and one large red bell pepper each half of onion

Lee Kum Kee Black Pepper Sauce in appropriate amount of cooking wine, salt, tender meat starch in appropriate amount

How to make Black Pepper Beef Tenderloin Spaghetti

1.? Beef hind leg 200g, marinate with appropriate amount of cooking wine, salt, tender meat starch for 10-15 minutes. In order to save time I cut small pieces of meat, it is recommended that you shred better.

2.? Somewhere on the treasure to buy pasta, the taste is good.

3.? Corned beef time to cook the pasta first, usually cook 10-15 minutes, the pasta bag has written time, it is best to cook according to the time suggested above, the taste is better.

4.? Will green pepper red pepper, onion shredded to be used.

5.? Still a certain treasure to buy olive oil.

6.? Put a small amount of olive oil in the pot, cut the three wire into the pot on high heat and sauté, put a spoonful of black pepper sauce, in addition, do not forget to put salt!

7. The same way the beef stir-fried, and fried before the three shredded together to be used.

8. This is the black pepper sauce I bought...

9.? Fish out the cooked pasta and drain it under cold water. Pour a moderate amount of olive oil, the drained water of the pasta and salt fry for a while, and then put two spoons of black pepper sauce. You can decide how much black pepper sauce according to personal preference, but pay attention to the black pepper sauce do not put too much, it will be very spicy.

10. Then put the stir-fried beef and three shreds into the pan and stir fry well.

11.? The last plate, does not look very appetizing.