500g crucian carp

200 grams of spinach

Subao 150g

Minced meat100g

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Ginger quantity

Appropriate amount of leek

Appropriate amount of pepper

Garlic right amount

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the fish and cut the ginger into sections.

2

Wash and drain spinach.

three

Add ginger, cooking wine, salt and chives into the minced meat and mix well.

four

And then embedded in the fish's stomach.

five

Add ginger, garlic and pepper to the oil pan.

six

Then add the fish

seven

Fry until golden, then turn over and fry until golden.

eight

Then add the right amount of cooking wine.

nine

Adding cold water will overflow the fish.

10

When the fire boils, it turns to medium fire, and the boiled soup turns white.

1 1

Then add tofu skin.

12

Add the right amount of salt and cook for about three minutes.

13

Finally, add spinach.

14

When the spinach is cooked, it can be cooked.