First, choose the chicken breed. "Jiangxi Yellow" chicken is chewy and chewy, and the fat under the chicken skin has some thickness, which is suitable for stewing. In order to avoid the fresh and tender taste of the chicken, Ye Xihua asked the chicken farmers to keep the chicken for 150 days at the purchase price of 2 yuan money per catty.

Second, choose yellow mud. Sandy yellow mud with certain mineral components in the mud will disperse more evenly after burning litchi firewood for four or five hours.

Third, kill the chicken and pickle the bag. Slaughtered "Jiangxi Yellow" must be hung for one hour, dried, coated with marinade, wrapped with wet lotus leaves, tin foil and wet paper, put one by one in a mud stove and backfilled with hot mud. After simmering for an hour, dig the soil to get the chicken.