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Horseshoe lasagna practice of yellow color dissection is not knotted what is less
There is not enough water to mix with the water chestnut flour.

The yellow part of the knot is mostly because the ratio of powder to water is not adjusted properly. When you make a cake, the ratio of water to water is 1:2.5, and you need to use cold water. Steam the horseshoe cake, you need to lung fire steam 30 minutes, steam time is not enough, will also lead to the yellow part of the horseshoe cake does not solidify.