Please see our operation below:
Prepare a noodle basin, pour in 300g flour, add 1g salt to increase the gluten of the flour, and stir evenly with chopsticks. Mix half the flour with boiling water and the other half with cold water.
First, stir into flour wadding, then add a little vegetable oil to soften the dough, then knead it into smooth dough, cover it, and wake it up 1 hour.
Next, let's make some cakes first.
Take a small pot and add 10g flour, 1g pepper powder and 2g salt.
Heat the pan, add a little cooking oil, add two shallots, fry the shallots until cooked, pour the hot oil into the noodle bowl, and stir with chopsticks until crisp.
Brush a layer of vegetable oil on the chopping board and take out the proofed dough; Press it out by hand and roll it into rectangular dough; Brush a layer of cake; Cut into strips 1 to 2 cm wide with a knife, and then screw several pieces of dough together.
Put the kneaded noodles together and knead them into thick strips; Finally, roll it up from both ends to the middle, then fold it up and press it into a round cake by hand.
Finally, roll it thin with a rolling pin to make the raw embryo of the hand-grabbed cake for use.
Preheat the electric baking pan in advance, brush a layer of vegetable oil at the bottom of the pan, spread a pancake after the oil is hot, brush a layer of oil on the cake surface, sprinkle a little white sesame seeds, and cover the pan.
After half a minute, turn the cake over, turn it over again in Huang Shi, and turn it over several times until both sides are golden and crisp, and then serve.
Well, this simple and delicious home-cooked hand-grabbed cake is ready, with distinct layers, soft tendons, crispy and delicious, suitable for all ages, and the more you eat it, the more fragrant it becomes!