There is no need to soak in hot water, because the rice cake itself is cooked food, otherwise it will stick to the pot with hot water.

Extended data:

Introduce a fried rice cake with pickles.

Ingredients: kimchi, white sesame, rice cake, Chili sauce.

Practice: 1. Change the homemade kimchi into small pieces for later use.

2. Heat the white sesame seeds in the microwave oven until cooked.

3. Add water to the pot, pour the rice cake after the water boils, and pour it out (so that the rice cake tastes softer and more glutinous).

4. Add a little refined oil to the pot, stir-fry the kimchi and Korean Chili sauce, add a little water after stir-frying, add the rice cake soaked in water, and cook for a while. Add the marinade that is not thick with mushrooms, and sprinkle a little cooked white sesame seeds on the pot.

Baidu Encyclopedia: Rice Cake