Preparation materials: salt, soybean oil in moderation

Processing methods:

1, chub fish with a tool to remove the scales on the body.

2, scissors cut open the stomach, remove the internal organs inside.

3, remove the head of the fish as well.

4, put in clean water to rinse the fish body.

5, put the fish in a container, sprinkle with appropriate amount of cooking salt, marinate overnight.

6: Smear a little cooking oil on the surface of the fish to prevent it from sticking, and pass a wire through the fish.

7, wear good chub in the sunny conditions, drying 3-4 days can be eaten (or collection).