Regulation of post-disease weakness
Beef is rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplemental loss of blood, repair of tissues, etc., especially suitable for the cold winter food beef can be warmed up the stomach, the season is a good tonic.
Blood nourishment
Beef has the effect of nourishing the middle-age, nourishing the spleen and stomach, strengthening the muscles and bones, transforming phlegm and resting the wind, quenching thirst and stopping the effect of salivation, and it is suitable for the middle-age, shortness of breath and weakness, weakness, anemia, anemia, and people who have been sick for a long time, and people who have yellow eyes and eyesight to consume.
Strengthening muscles and bones
Beef buffalo meat can tranquilize the fetus and replenish the spirit, and yellow beef can tranquilize the middle and benefit the qi, strengthen the spleen, nourish the stomach, and strengthen the muscles and bones.