2, in the cut pork before, sit in a pot of boiling water, while boiling water, while the pork cut, and will be washed ginger slices, about four or five pieces. Will discard the green part of the green onion, the remaining part of the cut section, peeled garlic half head, peeled, washed and put aside. Dry red pepper, cut into sections, put aside.
3, the fresh abalone, shell, cut flower knife. Cut well, before doing the water is almost open, will be pork blocks into the water, cook out the scum, the meat out, put aside to drain.
4, start a pot of oil, hot pot of cold oil, pour into the pork, slow frying over low heat until the fat is fried.
5, the meat out, pour off the excess oil, turn the fire will be the rest of the oil hot, into the onion ginger and garlic burst incense.
6, after the aroma out, put in the previously fried braised pork, and then add the appropriate amount of rock sugar, soy sauce, old soy sauce, cooking wine, dry red pepper, stir fry evenly.
7, in the pot add the right amount of water, pour a little bit of vinegar, a little bit of stirring, after the fire boil.
8, after the water boils, turn on low heat and simmer for 1 hour. 1 hour later, when the pork stew is crispy, put the abalone, and then simmer for 10 minutes, and then collect the juice over high heat until the soup appears to be thickened, and then put out of the pot on the plate.