Pork stewed vermicelli is rich in iron and has the function of enriching blood. In addition, it also contains cysteine and heme, which can promote the body's absorption of iron and strengthen this blood-enriching function. Therefore, eating pork stewed vermicelli every day can improve complexion, nourish blood and tonify deficiency. Let people see this hot food, that is, the appetite is greatly increased, and the appetite is wide open. It is one of the best appetizers for loss of appetite after sleeping in in winter.

Pork stewed vermicelli is delicious, and its umami ingredients mainly come from ribose, cystine, sugar, fat and other substances. Stewed for a long time, these substances will give off a sweeter taste, and vermicelli has good adsorption and can absorb the delicious taste of pork stew for a long time, so pork stewed vermicelli tastes more delicious.

Extended content

Pork stewed vermicelli is rich in protein, fat, starch, carbohydrates and other nutrients. After eating, it has a strong feeling of fullness and slightly higher calories, and can provide working energy for the human body for a long time without feeling hungry. At the same time, the stewed pork vermicelli is rich in flavor and salty, which can sweep away drowsiness and refresh the mind after eating.

Protein contained in pork stewed vermicelli is mainly high molecular myosin and myoglobin, which is a relatively stable soluble protein with high price and easy digestion and absorption. The vermicelli rich in dietary fiber can help gastrointestinal peristalsis, promote food digestion and improve constipation symptoms.

The above contents refer to Baidu Encyclopedia-Pork Huimian Noodles.