1. Pickled pickles in the south are sherry red. The tender stems and leaves of mustard in Cruciferae. It is a mustard, which is used in the middle leaves of mustard vegetables. Scientific names, also known as potherb mustard, potherb mustard, spring is not old, frost is not old, floating vegetables, broken vegetables and snow lions. This is a leafy vegetable in mustard.

2. Pickled vegetables, which are loved by families in China, are preserved with salt and other condiments for a certain period of time. They are salty and can be preserved for a long time. The main raw materials are cucumber, pepper, soy sauce, various vegetables, salt and so on.

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