Sesame paste (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then the fried red oil Sichuan hot sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to form a thin paste.

This seasoning is rich in Sichuan spicy flavor, and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

(2) Oyster sauce:

Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

this kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping mutton, beef, live shrimp, clams and mussels.

(3) Garlic paste with red oil:

Stir-fry Sichuan Chili sauce with red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste and mix.

This seasoning is spicy and fragrant, which is suitable for many people's tastes. It is suitable for fish, loin, gizzard, sliced chicken, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

(4) Odd ingredients:

Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc. Method: First, cut the red pepper, add vegetable oil into the pot and heat it to 9%, add the fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and mix it into a paste.

this kind of seasoning is mainly spicy, and it has many flavors, so it is suitable for all kinds of meat and vegetable dishes.

(5) Sufu juice:

First, crush the red Sufu, add a little cold boiled water and mix it into a thin paste, then drain the dregs with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well.

this seasoning is suitable for main ingredients such as fish and shrimp.

(6) Sesame sauce:

Sesame sauce (or peanut butter) is mixed with cold boiled water to form a thick paste, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, scallion, coriander powder and sesame oil are added and mixed.

This seasoning is suitable for clams, fish fillets, loin slices and all kinds of seafood.