Peel the shrimp, remove the shrimp line, cut the shrimp into pieces, and see your personal hobbies. Stir the pork into stuffing, put it in the pot with the shrimp, then add the minced onion and ginger, beat in an egg, then add the tobacco, cooking wine, sesame oil and salt, and stir clockwise. Wash fennel, cut into pieces, mix the meat and stir clockwise.

It's too much trouble. I bought the outer skin myself ~ it's not bad ~

When the water boiled in jiaozi, the jiaozi I bought was thin, and it was cooked in about 3 minutes. It is really delicious.