Crown Pear (Figure)
Difference between Crown Pear and Snow Pear
On the history of pear cultivation, the earliest can be traced back to more than 3000 years ago. China and other East Asian countries cultivated pears are mostly Asian pear species, the fruit shape is more round, crisp taste.
Europe and the United States cultivated pears are mostly Western pear species, the fruit shape of the gourd-shaped, taste more sheep. China's current pear cultivation area and production is second only to the apple, accounting for about 80% of the world pear production.
Snow pear is a general term, snow pear including snow pear, crown and other varieties of pear, so that crown pear is a kind of snow pear . Here are some of the differences between the two.
Just ripe Sydney (Figure)
Species different
Crown pear, belongs to the family Rosaceae, pear genus, white pear species, suitable for growth in arid and cold places, the main place of origin in our country is hebei, henan, shandong, shanxi and other places.
Crown Pear belongs to hybrid varieties, is the Hebei Shijiazhuang Fruit Research Institute in 1977, with the Snow Pear and the New Century Pear hybrid cultivation . And, Crown Pear is also called Golden Pear, Fengshui Pear, it is one of the fruits we usually often contact in life.
Snow pear, belonging to the Rosaceae, pear genus, snow pear species, light-loving and temperature-loving plants. As early as 2000 years ago there is the emergence of Sydney, is a relatively old pear varieties, Sichuan and Anhui produced Sydney is most famous, in some places supermarkets are also called duck pear.
From the varieties, crown pear belongs to the white pear species, like cold and drought, is a hybrid variety; Snow Pear belongs to the Snow Pear species, like light and like temperature, appeared earlier, is one of the more ancient pear varieties.
Crown pear cut (Figure)
Different appearance
①Crown pear appearance characteristics
Crown pear appearance oval, color yellow, smooth skin, with tiny fruit points, and yellow crown apple has a few similarities, the core of the fruit is relatively small!
② Sydney appearance characteristics
Snow pear appearance is round or flat round, color is yellow-white, the skin is rough, the surface of the fruit point to be larger than the crown pear, the flesh part of the color is white, so there is also a "Sydney" this name.
From the appearance, the crown pear shape oval, smooth skin, the surface with the fruit point is small; Sydney shape round or flat round, rough skin, the surface with the fruit point is larger.
Cough with the Snow Pear (Figure)
Taste different
Crown Pear's meat is delicate, crisp and juicy taste, thin skin and crisp flesh, sweet and sour moderate, water is more, but also with a little honey flavor, very suitable for when the fruit eaten raw. Sydney's meat is more rough, thicker skin, raw food is not as good as Crown Pear, often used to steam cooking sugar water, such as rock candy Sydney and so on.
From the taste point of view, the crown pear eat more delicate and juicy, skin thin meat crisp; Snow Pear eat meat more rough, thicker skin, eaten raw without the crown pear delicious.
Snow pear (Figure)
Buy pear, choose crown pear or snow pear
After understanding the difference between crown pear and snow pear, I believe that we are most concerned about, no more than to buy pear, choose crown pear good, or snow pear good.
If it is bought as a fruit to eat raw, the taste of the Crown Pear will be better; if it is bought to steam cooking sugar water, such as making pear sugar water, etc., the Snow Pear will be more suitable.