Xingtai's famous food - (not all available, I hope you can continue to provide it, but the premise must be unique and delicious)

Heijia Dumplings. There is a Wuhan Jiujiu Duck Neck in Wusi Street. Xingzhou North Road White Brand Roast Chicken - Gongting Fragrant Chicken. Chef Liu's mutton steamed buns near Ximenli. The Wenzhou Seafood Restaurant at the west entrance of Ximenli is a good place for people to eat seafood. The grilled squid there is good and the price is moderate. I think it is acceptable. For a big meal, only the Tang Chao specials are a must-try. Teochew Potato is also a must-go. The Sanhuang Chicken is very authentic. The Wang Jie stuffing at the east end of Indigo Street is pretty good. The squab from Origin Chef is the most delicious in Xingtai City. Wangwang Food on Xinxi Street is also good. Liuliu Malatang opposite the gate of the glass factory. Spicy tofu fish in Twelve Middle Street. Xingtai stone cake. Tong Taixiang pastries. Qiuxiang Hotel on Hongxing Street. Authentic Sichuan-flavored bean curd fish next to Chenguang. Spicy fried sea melon seeds at Huanghua Seafood Restaurant. Takeaway from Quanjude. There is a restaurant on East Chongli Street that serves delicious pig's trotters hotpot. Xiao Long Bao at Tianqiao. There is an authentic Weizhuang smoked chicken north of the Traffic Police House. Imperial bone crispy fish. There is a Squirrel Fish restaurant at the entrance to the Metallurgical Living Area. There is a millet pancake maker on the south side of the east section of Yuying Street (No. 1 Middle School South Gate). The shaved noodle shop at the northwest corner of Bayi Road intersection. There is a Beef Pan Noodle opposite the Mineral Bureau Technical School at the north end of Yucai Street. Construction of Xiaohongmen Ramen opposite Lujia Paradise Supermarket. A ramen restaurant on the west side of the road across from Wusi Street. The Changhong Hotel on Steel South Road in Qiaoxi is also famous for its wild pigeons, pheasants, yellow clams, and, if you're lucky, wild boar and roe deer. There is a Shangri-La Pigeon Pavilion opposite Ganghua Community. In addition to pigeons, there are also sparrows! The consumption is not high! There is a small restaurant called Jiangnan Snacks at the back door of No. 1 Middle School, which sells small steamed dishes from Hunan and Hubei at very cheap prices. Boiling chicken on the ground. There is a place to drink mutton soup in Tallinn, east of Qiaodong, and it tastes great! Ximenli Laoliu Yang Soup. The Furunde donkey meat on Hongxing Street is too expensive! The Pinghu Shabu Shabu opposite the Eye Department is also available. For Glisson Beer City, don’t try the deep-sea fish head, just the brine goose head. Chef Huo’s Sliced ??Noodles on Tuanjie Road. The boiled pork slices, stir-fried crispy tripe, and spicy pork at Sichuan Wine Village next to the Women's Hospital are all delicious! The boiled pork slices are highly recommended. Desserts are fried ice at the entrance of No. 1 Middle School and No. 8 Middle School. The couple bought the Teppanyaki from Yinzhongxijiao. China Street Donkey Meat Shaoshao Restaurant (fire-roasted and preserved egg lean meat porridge). The three delicacies dumplings in Tang Dynasty Restaurant are so big and have a special taste. Chaos Soup at the intersection of Wusi Street. There is a small mutton soup shop in the middle of the city. The chicken skin and pimple soup at Shuangwen BBQ on Yelu North Road is quite comfortable to eat. The pig trotters of the dog Bangzi in Wusi Street. Opposite the east gate of Zhongbei Mall, there is a Yuan's store where you can buy meat and steamed buns and rice noodles, as well as sour plum soup. Tongjude’s pot stickers. Savory food from Food Mountain. Real estate speculation in real estate. Justice Beef. Roast chicken with fragrant bones. Ershitang Dumplings (Hui people). Tianqiao buns. Hongxing Street: Baoshunzhai’s hot-boiled fish; Furunde’s hot pot recommends the sausage. Hongxing East Street: Lao Nao BBQ; Alibaba (just at the west entrance of the street and opposite). Near Malu Street No. 2 Middle School: Awa Shanzhai recommends the copycat Fish Head King, Grandpa’s appetizers, crab roe and tofu pudding, and it’s best to eat the soup after eating Fish Head King with a bowl of shabu-shabu noodles. Crispy pork in Ximenli. Tofu nao and old tofu with bean curd aroma.

Counties: Longyao Weizhuang smoked chicken. Longyao Crispy Fish. Linqing bean curd and stinky tofu. The meat and dog meat restaurant in Neiqiu. Longyao Mutton Restaurant, Weizhuang Chicken. Weixian cake roll meat, cotton oil tofu brain. Renxian Crispy Fish. Shahe Ershiye pie. Pigeon stew at the old place in Qinghe.

There is Guo Shoujing Memorial Hall in the Dahuo Spring Park in Xingtai City

The free amusement facilities in Dahuo Spring Park are expensive. The entrance fee to Guo Shoujing Memorial Hall is 8 yuan. It is recommended to hire a tour guide for 20 yuan. It is much more interesting to listen to the tour guide than to see it yourself

There are more scenic spots around Xingtai. The Peony Garden in Baixiang: 20 yuan/person; Tianhe Mountain Scenic Area 30 yuan/person (January, February 20 yuan per person in January, March and December); Baiyun Cave in Lincheng: 50 yuan per person (40 yuan per person in January, February, March and December); Hanshan Scenic Area in Neiqiu: 30 yuan/person; Tianti Mountain in Xingtai County: 40 yuan/person (Jinshui Cave 30 yuan, going up the mountain/reservoir 10 yuan); Yunmeng Mountain Scenic Area: 60 yuan/person, as well as Purple Mountain, Taihang Grand Canyon, Jiulong Gorge, etc. There are many, many many

It depends on where you go to play. If you are in the city, Congtai Park (in the middle of China Street, the zoo charges an entrance fee, about three yuan), Longhu Park (east of Renmin Road) Section) and Zhaoyuan Park (west section of Lianfang Road) are both very good places to visit, and they don’t require tickets, and the scenery inside is also very good. And the transportation is also very convenient. You can take buses from these three parks at the train station. If you want to go shopping, walk straight ahead for more than three or four hundred meters (on Heping Road) after exiting the train station, and you will basically be able to reach Handan’s commercial downtown (Kangde Shopping Mall, Guofeng Shopping Mall, Beiguo Shopping Mall, Danlan Women’s Street, etc.). Otherwise, go to the New Century Shopping Mall in the center of Handan. It is the largest shopping mall in Handan, and there are many entertainment projects on the sixth floor (such as large-scale electronic games, special snacks, bell-ball, billiards...)

If you want to go outside the city, it will take some effort. There are Beixiangtang Temple with peaks (tickets should be 20 yuan now) and Jingniang Lake in Wu’an; I can’t remember the tickets clearly. I haven’t been there for a long time. Passed) and so on...

However, I suggest that you still have fun in the city. It is too far and takes time and effort, and the weather is so cold now. You are not familiar with the place. There are many inconvenient places

Handan Famous Food

1. The famous Ermao Roast Chicken: Founded in the 14th year of Jiaqing in the Qing Dynasty (1809 AD), the first generation owner Wang Dexing said The name is "Er Mao", so it is commonly known as "Er Mao Roast Chicken". It has been passed down to Wang Shulin, the seventh generation descendant.

In 1966, when Premier Zhou inspected Damingfu, he tasted the "Er Mao Roast Chicken" and was full of praise.

2. Matoutian Fusu Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summarized the experience of their predecessors and repeatedly developed it. It is a good product for family snacks, entertaining guests and friends, and gifts for relatives and friends.

3. Linzhang Linying Grilled Rabbit: It is carefully processed by a famous chef who selects healthy rex rabbits that have grown for five or six months.

4. Lin? Guanpai donkey meat sausage: originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema".

5. Daming Wubaiju Sausage: Founded in the first year of Daoguang in the Qing Dynasty (1821 AD), Wang Xiangyun, who was originally from Jinan Prefecture, Shandong Province, came to Daming to make a living and opened a store in the city specializing in sausages and cooked meats. , because the name is about 500 miles away from Jinan, so it was named "Wubaiju". Because of its delicious flavor, its sausage became an indispensable high-quality food for government meals and banquets at that time, and was sold in provincial governments and government offices.

6. Jinjinle Old Sophora Tree Sesame Cake: This is a flavored food that Handan Catering Corporation has been operating for half a century. It got its name because there is an old Sophora japonica tree next to the business site.

7. Daming Guo Ba Huo Shao: Entrepreneur Guo Zhizhong, a native of Xidahandao Village, Daming County. He once studied art in Beijing (originally called Shuntianfu). In the 21st year of Emperor Guangxu's reign in the Qing Dynasty, he returned to his name and ran a fire business in the county. Because he came from Shuntian Prefecture to learn skills, the name of the hall was named "Tian", and he hoped that the business would prosper, so he set up a shop called "Tianxing Huo Shao Pu". Because Guo Zhizhong's nickname is "Guo Ba", the locals call the fire shop he runs "Guo Ba Fire Shop". Later, Guo Zhizhong passed the craftsmanship to his son Guo Rui.

In 1966, when Premier Zhou inspected the famous names, he tasted "Guoba Shaobing". He also said to Guo Rui humorously: "Lao Guo, your cooking is really good! I ate one and a half, thank you.

”

Currently, the operator of “Guo Bahuo Shao” is its fourth-generation descendant Guo Weidong.

8. Jinjinle Chrysanthemum Buns: The third-generation descendant of Tianjin’s authentic Goubuli Gao Huanzhang, the fifth generation Gao Yuan, has been in Jinjinle Restaurant in Handan City for 50 years. In 2001, he won the silver medal in the flavor variety competition of Hebei Province.

9. A basket of oil dumplings in Congtai District. : It is a snack from the State of Zhao in Handan. It is said that the founder Wang Yixiang and his father opened a meat bun shop outside the South Gate of the State of Zhao one day. I smelled the aroma of meat buns. When Lian Po bought the buns, they were sold out. Lian Po said, "Isn't the bun on your chopping board? Wang Yixiang said: "It's raw and needs to be steamed." Lian Po said, "How many hours will it take?" Wang Yixiang said: "Less than an hour." " Lian Po became anxious when he heard that, and threw all the buns on the chopping board into the boiling water pot. After a while, the buns all floated. After eating the cooked buns, Lian Po repeatedly praised: "It's really a bite of oil. , so fragrant. " From then on, Wang Yixiang changed the steamed stuffed bun shop into "Yizuoyou" steamed bun shop, and the business became more prosperous. Later in the Northern Song Dynasty, it was changed to "Yizuyou", which has been passed down to this day.

10. Wu'an Ramen: Characteristics: soft and moist. , smooth, is an emerging snack variety in recent years.