Hello

1. Three rice flours are used in rice rolls: sticky rice flour, Chengfen, and water chestnut flour! The ratio of the three flours is particularly important. The ratio here is: 10:6:1.5.

For example, 100 grams of rice flour, 60 grams of rice flour, and 15 grams of water chestnut flour! (Actually, my mother used to make a lot less rice flour

, but the rice was very good, so the rice milk itself was very delicate and tough, with a very good texture. Now I can buy it ready

The rice noodles are too thick and not tough, so the ratio of pure rice noodles needs to be increased) Try not to deviate too far in the ratio! If you really can’t find Chengfen, you can

look for cornstarch instead, but you can only guarantee that the color will be similar, but the taste will be quite different. The cornstarch will be sticky, wet, and not

Bounce your teeth!

2 The toughness of rice rolls is also closely related to one thing: water!

The ratio of powder to water is also a very critical issue! If there is less water, the noodles will break, or break when rolled, or break even before rolling! Not to mention eating it, I don’t want to take another look at you!

3 The thickness of the rice milk in the steaming tray! After steaming rice rolls for several years, I came to the conclusion that both theory and practice are the same, the thinner, the better! Thinness will not change the toughness of the rice rolls, it will only make the rice rolls look more translucent and taste tender!

4 The size of the heat should be kept at the maximum level. The more steam there is, the tenderer, smoother and smoother the pastry will be, and the better the taste will be!

If the fire is too small and the steam is insufficient, the rice milk in the steaming plate will flow around, become lumpy, uneven in thickness, and the corners

may also be due to Not enough steam and too dry! I can’t even shovel it down! Don’t mention the taste at this time! At the same time,

make sure there is not too little water in the pot. If there is too little water, there will not be enough steam!

5 The steaming tray must be flat, and it must be flat. If the steaming tray is flat, it will be really great!