Sauce for shredded green pepper: Stir shredded green pepper with a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt, sugar spoon starch and appropriate amount of water. Add a spoonful of soy sauce, a spoonful of cooking wine, starch and a little salt, marinate for 10 minute, and fry shredded pork with green pepper and garlic until cooked. Add the green pepper to the fried garlic, pour in the sauce and stir until it becomes thick. Then out of the pot.
Cut minced eggplant into large pieces, use two spoonfuls of soy sauce, one spoonful of oyster sauce and white sugar, and mix with half a bowl of water to make mashed garlic eggplant strips. Add a spoonful of salt, marinate for 10 minute, and squeeze out the water. Add a spoonful of starch and stir-fry the eggplant evenly. Put it in a pan and fry until golden brown. Stir-fry shallots and garlic, add minced meat and stir-fry until it changes color. Add a spoonful of bean paste and stir-fry the red oil. Pour in the sauce and stir-fry evenly to collect the juice.
Ingredients: prepare two spoonfuls of soy sauce, one spoonful of oyster sauce, a little soy sauce starch, one spoonful of white sugar and a little black pepper, stir well, stir-fry steak, potatoes, onion potatoes until golden brown, stir-fry steak until fragrant, then pour potatoes and steak into the prepared sauce and cook until thick.
Fish-flavored shredded pork, green pepper, carrot, tenderloin, auricularia, soy sauce, aged vinegar, oyster sauce, starch, bean paste and a little sugar, stir well, add cooking wine to tenderloin, marinate soy sauce with starch for 10 minute, stir-fry tenderloin until it becomes discolored, pour in the sauce, and add shredded green pepper, shredded carrot, and a little sugar.
According to two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of honey, the drumsticks are boneless and cleaned, one spoonful of minced garlic and half a bowl of water are added and stirred evenly, one spoonful of cooking wine and a little salt are fried in a pan until both sides are golden, a little black pepper is poured in, the sauce is marinated evenly for 30 minutes, then the juice is simmered with slow fire and cut into pieces for eating.
Slice moo Shu pork, slice cucumber and carrot, slice pork tenderloin and fry eggs, then put them on a plate, add half a spoonful of cooking wine, 1 spoon of soy sauce, stir-fry hot onion, ginger, garlic, stir-fry side dishes, put meat slices and eggs, 7 tablespoons of soy sauce, 1 spoon of starch, and grab a proper amount of black pepper for pickling1spoon.
Three fresh green peppers, potatoes, eggplant, two scoops of soy sauce, one scoop of vinegar, one scoop of soy sauce, one scoop of oyster sauce, one scoop of starch, a little salt and sugar, stir well in half a bowl of water, prepare the ingredients, wrap the eggplant with starch and fry it until it is soft yellow, fry the potatoes and peppers in oil, take it out, pour the fried garlic into the sauce and cook until it bubbles, and pour in eggplant, potatoes and green peppers and cook it until it becomes thick.
Add a spoonful of cooking wine, a spoonful of starch and a proper amount of chopped black pepper to kung pao chicken minced garlic and diced chicken, and marinate for 10 minute. Carrots and cucumbers, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of white sugar peanuts, one spoonful of starch and half a bowl of water, stir-fry diced chicken in a pot, add one spoonful of bean paste to stir-fry red oil, pour in diced carrots and cucumbers, and stir-fry until raw.
Stir-fry potatoes, baked beans, potatoes, two tablespoons of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of starch, half a spoonful of salt, half a spoonful of sugar and half a bowl of water. Stir-fry potato chips until golden, stir-fry beans until the surface is slightly wrinkled, add minced garlic, stir-fry potatoes, pour in sauce and cook until thick. Take out the pot and sprinkle with millet.