1, dried in the shade:

People often like to expose rice to the sun after it is infected. This will not only kill Mi Chong, but also backfire. After two or three days, the Mi Chong will increase, and the taste of rice after sun exposure will be affected by water loss. The correct way is to put the raw rice in a cool and ventilated place, let the bugs crawl out slowly, and then sieve it.

2. Reed screening method:

In order to shorten the deinsectization time, after removing the insects on the surface, you can screen out the insects in flour with bamboo or wicker woven laundry basket, screen out the insects in rice with bamboo woven sieve, and then dry them in a cool and ventilated place to remove the insects.

3, ginger pest control methods:

Cut the ginger into pieces and put it in the rice with worms. Worms are very sensitive to the smell of ginger and run as soon as they smell it.

4, rice freezing method:

Put the rice together with the bag into the freezer, freeze it for 24 hours and take it out. At this time, the worms freeze to death and turn red and black, which is easy to pick up and will not affect the original taste of rice.

5, sun exposure method:

When the sun shines brightly on a sunny day, take the rice to the sun and spread it out to dry.