peel the potatoes and cut them into your favorite French fries. Soak the French fries in water for a while to let the starch dissolve in the water. If there is too much starch in the potatoes, they will not be crispy. Boil the soaked potatoes in boiling water for 2 minutes, take them out to cool, put them in the refrigerator for 12 hours, then take them out and fry them in the oil pan until they are golden yellow, and the French fries will be fragrant and crisp.

how to make French fries fragrant and crisp

1. French fries want to be fragrant and crisp, and the starch content of potatoes must not be too high. We soak potatoes in clear water for half an hour, and then we will continue to soak them in clear water when we see that the water becomes turbid.

2. If potatoes want to be fragrant and crisp, they should not be fried with starch, so the fried potato chips only make the starch crisp, and the potato chips inside are stuffy and will only be softer and more waxy.

3. Add the French fries into the pot and cook for 2 minutes, then take them out and freeze them. The purpose is to cook the French fries until they are 7% ripe, so as to avoid frying them for too long.