290g of flour, 60g of brown sugar, molasses 1 50g, 0.5 teaspoon of baking soda, 90g of butter softened at room temperature, 0.5 teaspoon of cardamom powder, 0.5 teaspoon of ginger powder 1.5 teaspoon of cinnamon powder 1.5 teaspoon of eggs, slightly beaten/kloc.

method of work

1 Beat butter with sugar and molasses until soft, add eggs and mix well, add the rest of the ingredients and beat them into a dough, rub them with your hands several times, and seal the dough with plastic wrap. Leave it in the refrigerator for at least 30 minutes.

2, take out the dough, thin to 3-4mm thick, (you can put the dough on the plastic wrap, put a piece of plastic wrap on it, thin it through the plastic wrap, and put it in the refrigerator for fifteen minutes if necessary) and then make a gingerbread man shape with a mold.

3. Bake in the oven at 170 degrees 12- 15 minutes. After the cookies are cooled, gingerbread man patterns can be painted with chocolate strokes.