1. Ingredients: 2 dishes, appropriate amount of shredded ginger, appropriate amount of minced green onion, 10 grams of oil, 5 grams of soy sauce, 5 grams of salt, appropriate amount of MSG, and 10 grams of water.

2. Peel the vegetables with a knife.

3. Cut the peeled vegetables into small pieces.

4. Pour water into the pot, put the cut vegetables into the pot and cook for 10 minutes.

5. Put the cooked dishes into the rice drain and filter the water.

6. Pour oil into the pot and heat it up.

7. After the oil is hot, add shredded ginger.

8. Pour the dish into the pot, pour in soy sauce, add 5 grams of salt, and stir-fry for a few minutes with a spatula.

9. Stir-fry and add 3 grams of MSG.

10. Stir fry evenly and then place it on a plate.