Materials
Rice wine (at your discretion) ? tsp
Salt Moderate (depending on the ingredients put salt)
Sugar A little bit
Handful of Shiitake Mushrooms
6 slices of Ginger
Half of Chicken
Handful of Red Dates
Small White Pressure Cooker Mushroom Stewed Chicken Steps to Make
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Step 1
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Pure Milk Hand Torn Toast Directions Step 1
Soak the dried shiitake mushrooms and set aside - for a quick soak, you can use warm water with a little bit of sugar to cover with a lid and shake vigorously (looked it up on the internet and it seems to be a bit of a good idea), and then leave it alone to deal with the rest of the ingredients
Step 2
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The practice of pure milk hand-tearing toast Step 1
The first day to buy chicken on the advance cut into pieces with salt marinated half of the fresh chicken from the refrigerator fresh room out of the water a few times, to the water is relatively clear on the cold water in the pot, there are a few pieces of separation of the chicken skin I threw away (with a pressure cooker, at this time first do not cover the lid of the pot). Hit the fire to prepare ginger slices in the pot, under half a spoonful of cooking wine. Note: marinated chicken salt there is no way to tell the amount, can only write moderate, do not put too much
Step 3
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Pure milk hand-torn toast practice Step 1
Water open to beat the foam, in order to remove the fishy foam as much as possible to beat clean. At this time to see if the mushrooms are ready, if not yet ready to let the pot first open the lid and cook. Mushrooms half soft not hard I do not want to wait, under the mushrooms and scrubbed jujubes. Slightly add as much sugar as you would for a plate of vegetables. (Red dates itself has a sweet flavor, I add sugar is a personal habit, because my sugar tolerance is normal usually normal cooking, do not like can not be added) In order to be safe first turn off the fire, the pressure cooker lid closed and then open the fire. 25 minutes to open the lid. The first thing you need to do is to make sure that you have a good meal. (
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