Five kernel moon cake is one of China's traditional pastries, it is no exaggeration to say that the Mid-Autumn Festival as a child are five kernel flavor. Five kernel is walnut, almond, melon seeds, peanut kernel, sesame kernel, the ingredients are rich and elaborate, the flavor is traditional and delicious. The mooncakes are usually drum-shaped, with clear patterns and lettering printed on them.

The mooncake is wrapped in a piece of oiled paper, and when you open it, you can smell the delicious aroma. One bite of the skin is thin and crispy, and the inner trap is a rich mixture of five nuts, with a very strong sugar flavor, the taste of memory is always very beautiful and rare.

Two, egg yolk moon cake

Egg yolk moon cake is a more traditional flavor, because of its unique aroma and taste make people unforgettable. The egg yolk mooncake has a stringent requirement for the interior of the egg yolk, which needs to be a good quality salted duck egg yolk. Simply wrap the center of the fermented dough with chestnut paste and an orange duck egg yolk.

The baked mooncake is very beautiful, the exterior looks shiny, the edges are charred, the bite of the first thin crust, then sweet and soft chestnut paste, the innermost duck egg yolk taste fragrant and salty.

Three, white lotus seed paste moon cake

Guangdong as the most will eat a province, not only breakfast is delicious, moon cake is also good. White lotus seed paste mooncake is the masterpiece of Cantonese mooncake, this lotus seed paste mooncake is the most important thing is to do lotus seed paste. After removing the heart of the lotus seed with high heat to cook soft and then stir-fried with sugar into a ball of paste can be, the whole process is very complex and harsh.

White lotus seed paste mooncake flavor is fragrant and delicious, the skin of the crisp flavor, the inner lotus seed paste rich flavor with a hint of sweet taste, mixed with the skin together to eat very delicious.

Four, fragrant oil and fruit moon cake

Tianjin people in addition to like to eat pancake fruit, this fragrant oil and fruit moon cake is also a masterpiece. The flour is mixed with a lot of sesame oil, so the mooncake's skin is not only shiny, but also tastes more crispy. The inner part of the mooncake is made from a mixture of fruits and a lot of sesame oil, so that the sesame oil can enhance the flavor and make the mooncake look better.

The mooncake can be smelled with a light flavor of sesame oil, and the skin of the mooncake is shiny and bright, and the bite is full of the flavor of sesame oil and the aroma of the fruits, which is a little bit similar to the five kernels, but the taste is more crunchy and fragrant.

Five, cloud leg moon cake

Cloud leg moon cake is Yunnan local traditional food, the name is good taste is also very flavorful. As we all know Yunnan ham is very famous, the wisdom of the people of Yunnan will be combined with the ham moon cake to create the cloud leg moon cake. Using Jinhua ham meat to honey marinade as a filling, the outer skin using the local wheat flour fermentation, the taste is absolutely beautiful flavor.

The mooncake looks tawny in appearance, with a hard crust, and a crunchy, charred, salty and non-greasy bite that tastes sweet and salty, with the ham's distinctive aroma bringing back memories of the past.

Six, fruit moon cakes

Traditional moon cakes are mostly filled with nuts, but recently there are also fruit flavored moon cakes. The outer skin is still using high-gluten flour to ferment the dough, and the inner trap is made of fruit mixed with syrup and pickled. It's not an innovative approach, but the mooncakes are generally small in size, soft to the touch, moist and don't have a long shelf life.

Fruit mooncakes have a strong fruit flavor, a bite in addition to the outer skin is crunchy, the inside is very soft, the entrance is sweet and fragrant, fruit flavor is very refreshing to relieve fatigue, but the sugar is more, it is not easy to eat more daily.