Stewed taro with vegetables

Ingredients?

Nuogan with green vegetables

4 small taros

One head of garlic

Younuogan

How to stew taro with vegetables?

First wash the vegetables and cut them into sections for later use. Then put the taro into the mud first. Wash them clean, put them in a pot and cook them. After they are cooked, peel off the skin and set them aside for later use.

Heat oil in a pan. When the oil is hot, throw in the chopped garlic and sauté until fragrant.

When the garlic is slightly brown, throw in the chopped green vegetables and stir-fry. When it is half-cooked, throw in the cooked taro and stir-fry together. First use a spatula to cut the taro into small pieces, and then squeeze it with a spatula. For taro, roughly crush the taro, add about a bowl of boiling water, then add salt and chicken essence, stir-fry for a while and it's ready to serve