The soup is fresh and flavorful! Eight super delicious ribs soup.

Corn ribs soup: Ingredients: 1 ribs, 2 corn, 3 slices of ginger, 1 tablespoon of cooking wine, 1500 grams of water, salt, chicken broth moderate. Practice steps: 1, ribs chopped into small pieces, cold water in the pot, add ginger and cooking wine, blanch off the blood. 2, blanch ribs after fishing out rinse and standby, corn cut into small pieces. 3, ribs, corn into a casserole dish, add people water, large fire after the burn to a small fire slowly simmering for 60 minutes. 4, out of the pot before the taste of the individual add people chicken and salt seasoning.

Mustard cabbage ribs soup: Ingredients: 1 ribs, mustard cabbage, ginger, 3 slices, salt, chicken broth. Practice steps: 1, wash the ribs into the water to soak bleeding water, mustard cabbage cut into small pieces, ginger slices. 2, pot of water, ribs in cold water, put onion and ginger, a spoonful of cooking wine, blanch and rinse out. 3, ribs into the pot, put the ginger, put the water did not exceed the ribs, large fire boil and then turn to a small fire to stew for 40 minutes. 4, put the mustard cabbage, add a little salt, large fire, and then stewed for 5 minutes can be.

Chestnut yam ribs soup: Ingredients: 500g of ribs, a stick yam, 300g of tickets, ginger. Practice step meal: 1 ribs soaked in blood wash, chestnut peeled in advance, yam peeled and cut into small sections, ginger slices. 2, put water in the pot, ribs in cold water in the pot, put 1 tablespoon of cooking wine, a few slices of ginger, blanch and fish out. 3, ribs put in a rice cooker, put ginger slices and chestnuts to put the right amount of water, according to the taste of the stew, stew for 50 minutes. 4, the time is up, the ribs stewed soft and rotten, put the yam, put the right amount of salt, and then stewed for 15 minutes, sprinkle the shallots can be.

Carrot corn ribs soup: Ingredients: ribs 250 grams of corn 1, 1 carrot, ginger 1 piece, 1 onion, 2 spoons of cooking wine, 1 spoon salt. Practice steps: 1, ribs chopped small pieces, pot pour a moderate amount of water, ribs into the pot, add ginger and spoon cooking wine boiled for a few minutes to remove the blood foam, fished out and cleaned up. 2, pot of hot oil, onion and ginger sautéed, ribs into the pot and frying until both sides of the golden brown, pouring a moderate amount of water to add carrots, maize, cover the lid of the pot, stewed over low heat for 40 minutes. 3, add 1 tablespoon of salt can be added before the starting pot.

Lotus root rib soup: Ingredients: 500 grams of ribs, 1 lotus root, peanuts, ginger 1 piece, 1 green onion, 2 spoons of cooking wine, 1 spoon salt. Practice steps: 1, ribs chopped small pieces, pot pouring a moderate amount of water, ribs into the pot, add ginger and spoon cooking wine boiled for a few minutes to remove the blood foam, fishing clean. 2, hot oil in the pot, onion and ginger sautéed, ribs into the pot frying until both sides of the golden brown, pouring a moderate amount of water, add the lotus root, peanuts, cover the lid of the pot, stewed over low heat for 40 minutes. 3, add 1 tablespoon of salt before the pot, sprinkle with green onion.

Radish ribs soup: Ingredients: 1 ribs, white radish, a ginger, a section of green onion, wolfberry moderate. Practice steps: 1, wash the ribs into the water soak bleeding water, white radish cut into small pieces, ginger slices. 2, pot of water, ribs cold water pot, put onion ginger, a spoonful of wine, blanch and rinse out. 3, ribs in a pot, put ginger, put the water. Not over the ribs, large fire boil after turning small fire stew 40 minutes. 4, put the white radish, add a little salt, large fire boil and then stew for 15 minutes can be, radish cooking soft, put the wolfberry, sprinkle with scallions can be.

Tea Tree Mushroom Spare Ribs Soup: Ingredients: 1 spare ribs, tea tree mushrooms, ginger, 3 slices, salt, chicken broth. Practice steps: 1, pot of boiling water, not too much. Wash the ribs into the blanch, remove blood and impurities, 2, tea tree mushrooms cut off the feet, add water to soak 3, blanch and wash the ribs, placed in the pot with water to boil, 4, pork bone soup boiling, tea tree mushrooms drained to join. Boil again and then cover, small fire slowly cook at least half an hour, add salt can be.

Tomato winter melon ribs soup: Ingredients: 2 ribs, 2 tomatoes, winter melon moderate, 1 small onion, ginger moderate. Practice steps: 1 ready ingredients, ribs cold water pot + ginger + 1 spoon cooking wine, blanch the blood, fished out and washed, 2, pot of oil hot, sautéed onions and ginger, put the ribs stir-fry, plus tomatoes stir-fry soft juice, pouring the appropriate amount of water to boil, cover the lid and cook for 45 minutes on a small fire. 3 open the lid and put the winter melon to cook for another 15 minutes, and then add 1 tablespoon of soy sauce +1 tablespoon of oyster sauce + the appropriate amount of salt, mix to taste, and finally sprinkle with green onions! You can do it.