Raw materials: dry purple abalone, old hen, net ham, dried scallops, roasted shark's fin soup, dried scallop soup, sugar, salt, soy sauce, cooking wine, cornstarch, chicken oil and so on.
Method: dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; abalone curved on the knife, and then cut diagonally into half-centimeter-thick slices; 100 grams of simmering abalone broth and kao shark's fin soup, dried scallop soup into the amphibian pot, boil and then put the slices of abalone, boiling for 10 minutes, add sugar, salt, soy sauce, starch, chicken fat, and other seasonings, seasonings such as cooking wine, to starch into a thick sauce, add a little chicken oil before leaving the pot.
Abalone Mushroom Chicken Soup
Materials:
1. crushed abalone slices
2. half of the old chicken (you can ask the butcher to peel the skin and remove the oil), or use bamboo bamboo wire can be used (a lot of gelatin)
3. a few mushrooms
4. a little ginger
5. a little salt
Practice:
1. Abalone slices washed (without soaking)
2. mushrooms softened
3. old chicken washed and blanched
4. Another pot of water, when the water rolled all the materials into the water after boiling and then turn to a small fire to cook for 3 to 4 hours, abalone slices will be soft and flavorful
5. before the table and then put the salt can be.
Abalone Congee
Ingredients
1/2 abalone, 3 slices of ginger, 2 green onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 shiitake mushroom, 2 sprigs of celery, 1/2 cup of rice, 4 cups of water Marinade / Salt 1/4 tbsp, Chai Fish Flavoring Powder 2 tsp, White Pepper 2 tsp, sesame oil 2 tsp
How to make
(1)Wash and soak abalone for about 1 day. Soak the abalone in water for about 1 day (can be refrigerated), then add the ingredients (2) and simmer for about 2 to 3 hours, then turn off the heat and soak for another half day after the abalone is softened, and then take out the abalone and slice it into thin slices. (2) materials (3) wash, chicken slices, enoki mushrooms cut into sections, sliced mushrooms, celery minced spare. (3)Wash the rice and add 4 cups of water, first boil over high heat and then change to low heat to simmer, then add the abalone slices and chicken slices to continue to cook for about 30 minutes, then add the enoki mushrooms, shiitake mushrooms, celery, and all the seasonings can be mixed well and cooked.
Abalone dry pot chicken
Making materials:
Main ingredients: a chicken chopped pieces, fresh abalone 4-5, a few mushrooms softened, dates 4-5, garlic 8-10, ginger three pieces. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine.
How to do it: Heat 2 tbsp oil in a wok, add ginger and garlic and sauté. Add the chicken, mushrooms and abalone and stir-fry for a few minutes, then add the sugar, soy sauce and water, cover and simmer for five minutes. Uncover and turn up the heat until the soup is almost dry (keep stirring), drizzle with balsamic vinegar and remove from heat. Transfer all ingredients to a casserole dish, cover and place on low heat until hot, pour rice wine from the lid until the aroma overflows.
Colorful fried abalone
Main ingredient: 250 grams of fresh abalone
What: 50 grams of carrots, 50 grams of bamboo shoots, 50 grams of green chili peppers, 50 grams of leeks, 50 grams of mushrooms, 1 gram of minced garlic, 1.5 grams of shredded ginger.
Seasoning: 5 grams of refined salt, 35 grams of gravy soup, 10 grams of wine, 10 grams of wet starch, 25 grams of net coriander, 5 grams of sesame oil, 500 grams of peanut oil (about 50 grams).
Method:
(1) abalone, carrots, fresh bamboo shoots, green chili peppers, mushrooms were cut into long 6 cm, 0.3 cm wide shredded. Shredded abalone into the frying pan rolled until cooked, poured into a colander to filter the water; then shredded carrots, fresh bamboo shoots into the frying pan, add salt (6 grams) rolled until cooked, poured into a colander to filter the water
(2) hot frying pan over high heat, oil shabu-shabu, add minced garlic, ginger, cooking Shaoxing wine, and then into the abalone, shredded carrots, shredded bamboo shoots, leeks, chili peppers, mushrooms, thickening with gravy broth with wet cornstarch, plus colorful tail oil (15 grams), served with a plate of oil (15 grams). 15 grams), plate, with coriander Benzai accompanied by the edge will be completed.
Four-flavored abalone
Raw materials
Listening abalone 500 grams. Vermicelli 250g, yellow fruits or green bamboo shoots 75g. 25g of pepper salt, 30g of black bean sauce, 25g of mustard, 30g of sesame paste (or 25g of ginger juice, 25g of garlic paste, 15g of pepper oil).
Method
Listening abalone out, into the pot to cook until just cooked out, sliced into thin slices. Vermicelli cooked and trimmed into similar sized pieces. The yellow fruit or green bamboo shoots carved into any flower shape. First of all, the skin will be spread on the bottom of the plate, on top of the abalone slices, surrounded by carved into a flower-shaped yellow fruits or green bamboo shoots embellished with pepper and sesame, strange flavor, mustard, sesame sauce four kinds of flavor dish that is completed. (In recent years, the dish with the flavor plate has increased the red oil flavor, ginger flavor, garlic flavor, fish flavor four. (In recent years, the flavor plate has been added to the four red oil flavor, ginger flavor, garlic flavor, fish flavor.)
Pick abalone winter melon ball
Main ingredient: 300 grams of abalone meat
Accessories: 50 grams of winter melon, 20 grams of ham, 30 grams of mushrooms, asparagus 20 grams of asparagus, 10 grams of green peas; 50 grams of peanut oil, onion, ginger, garlic 15 grams, 20 grams of broth, 30 grams of wet starch, 5 grams of monosodium glutamate, 25 grams of chicken oil;
Production:
1) the abalone will be the first to be used in the food industry, but the food is also a good choice for the food industry. p>
5) frying pan peanut oil, medium heat to sixty percent hot (about 1s0 ℃), put onion, ginger and garlic out of the flavor, add broth (salvage onion, ginger, garlic do not use), abalone, mushrooms, ham, green peas, melon ball, after boiling with wet starch thickening, with a slight fire steak through, put monosodium glutamate, pouring chicken oil out of the pot that is
Sauce stewed abalone approach
Main ingredients: small abalone 600
Main ingredient: 600 grams of small abalone.
Accessories: chopped green onion, ginger, garlic.
Seasoning: sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar, starch.
Practice:
1. will be small abalone brush clean, into the boiling water slightly scalded to two cooked, into the cooking wine in addition to fishy flavor, fished out and drained;
2. Sit in the pot ignite the fire when the oil is hot, put the ginger, onion and garlic, and then add the sauce stir-fried aroma, then put the cooking wine, chicken essence, salt, sugar and pepper, and then add the broth;
3. the abalone into the soup stewed for a few minutes
3. Put the abalone into the soup and simmer for a few minutes, wait for it to be flavored and then put it out, add cornstarch and green onion into the little soup left in the pot and pour it on the abalone to serve.
Smooth Buttermilk Abalone Ball
Information: 250 grams of abalone, 250 grams of fresh mushrooms, 1 egg, 500 grams of peanut oil (60 grams), 1 gram of green onion, 5 grams of ginger, 5 grams of garlic, 15 grams of cooking wine, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of sesame oil, 1 gram of pepper, 5 grams of cornstarch, 15 grams of wet starch, and an appropriate amount of fresh soup.
Operation: 1, will be good abalone meat skin, clean, graved "ten" word knife, and then cut into rectangular pieces, in a bowl, plus egg white, starch, sizing; fresh mushrooms clean, cut into small slices, blanch in a pot of boiling water, fish out, drain;
2, in a bowl of fresh broth, salt, monosodium glutamate, pepper, sesame oil, wet starch into a gravy;
3, Set the pot on the fire, put the oil burned to fifty percent hot, will be abalone block into the, with chopsticks cut, slide fried to eight mature, into the ginger, onion, garlic chili, out of flavor into the fresh mushroom slices stir-fry a few times, into the fish, cooking wine, pour into the tuned gravy, boil upside down, turn wrapped well out of the pot can be.
Steamed small abalone
Accessories: small abalone, shredded chili peppers, green onions, garlic, pepper, soy sauce, sugar.
Handling: (1) Wash the abalone with salt and make knife lines.
(2) Cut the chili pepper into julienne strips, cut the green onion, garlic and put a small amount of pepper, sesame seeds, sesame oil, and then a small amount of water to mix well as a condiment.
(3) put the small abalone in a pan sprinkle some condiment sauce, and then put the small abalone and condiment sauce, so that, layer by layer arranged to steam a little. Extinguish the fire when the innards are exposed.
Abalone Pork Soup
Ingredients: 1 abalone (canned), 2 taels of pork (preferably loin), 1 green onion.
1 tsp salt.
Handling:
1. Slice abalone and pork.
2. Remove old leaves and scallions, clean and cut into pieces.
3. Put the ingredients of method 1 into the stewing pot, and pick the white part of the scallion to add first. Take 3 bowls of water to abalone canned soup, with the fire boil, with the fire slowly stew about 30 minutes, add into the green onion, add salt to taste, continue to roll for 5 minutes can be.
Sesame sauce purple abalone
Information: 250 grams of abalone.
Sesame sauce 25 grams. Salt, wine, monosodium glutamate, oil, chicken broth.
Operation: 1, the hair of the abalone wash, cut into straw raincoat-shaped knife pieces.
2, spoon into the lard about 30 grams, 35 grams, put the sesame sauce into the spoon to stir fry for a moment, and then put the abalone into the spoon to stir fry until the sesame sauce blisters, add salt, wine, monosodium glutamate, chicken broth and then stir fry for a few moments, water starch thickened a little out of the spoon.