2. Eel eel cleaned viscera, can be cut into segments, with ginger juice and a little wine mix.
3. Eel, Astragalus, Chinese yam, wolfberry, Cistanche, Morinda citrifolia into a cup, add water (if you can drink wine, you can add wine and water half, or according to their own amount of alcohol to add the amount of water and wine), can be simmered in water with a gentle fire for 4 hours, drink the juice and eat.
Stewed eel and eel preparation tips:
1. eel is also known as eel eel.
2. Sea eel dragging water is to remove the mucus on the eel, but also to make the eel body blood coagulation.
Small Tips - Healthy Tips:
This stew has therapeutic effects on anemia, mental weakness and other conditions.
Small Tips-Food Compatibility:
Sea Eel: Eel should not be eaten with vinegar and white fruit.
Astragalus: astragalus evil white fresh skin, anti-veratrum, fear of five lingzhi, Fangfeng.
Yam (dried): yam is evil to Gan Sui, halberd, and should not be taken with alkaline drugs.
Lycium barbarum: wolfberry is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.
Bacopa monnieri: bacopa monnieri evil Lei Puan, Salvia miltiorrhiza, because of the opposite nature of the medicine.