Satay (satay) is a kind of satay sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. It was originally a flavor food in Indonesia, and the Indonesian word was "SATE". At that time, there were many Minnan people in Lower Southeast Asia. After bringing back relevant production techniques from there and improving them, it was spread locally. It is hard to know who made this first, but Chen Youxiang's satay sauce in the eighth market in Xiamen has the longest history, and their founders sold it.