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How to use steamed crab perilla leaves?
Materials: 5 hairy crabs

Accessories: Perilla frutescens and ginger.

step

1. Clean the crabs you bought.

2. Put it on the plate.

3. Put the perilla leaves and a few slices of ginger into the pot.

4. Add hot water.

5. put in hairy crabs.

6. Cover the pot and steam for 15 minutes.

skill

Perilla leaves and ginger are added to detoxify crabs and reduce their coldness.