Jujube steamed buns are steamed with flour and jujube a steamed bun, it's a variety of patterns and also good-looking, is a very popular folk snacks, especially at New Year's time, some northern areas of the family to steam jujube steamed buns

As for the jujube is not necessary to be steamed, I think it has a lot to do with the jujube. As we all know, steamed jujube buns with dried jujube, it is a kind of air-dried jujube, fresh jujube is certainly not suitable. Since dried jujube is used, whether it needs to be steamed or not depends on the degree of air-drying of this jujube.

If this date is not too dry, it can be soaked in water to soften it, then it can not need to be steamed; if this dry date is particularly dry, it is difficult to soak it in water to soften it, then it must be steamed. Soak soft jujubes and steamed jujubes compared to its loss of nutrients to less, we want to steam jujubes steamed buns, I recommend not to buy too hard jujubes, after all, we eat jujubes is also to eat its nutrition.

Red dates are rich in vitamin C, and a large amount of glucose and protein. According to Chinese medicine, jujube is the best tonic among fruits, with the function of tonifying the spleen and activating the stomach, benefiting the qi and generating fluids, regulating the blood, and detoxifying the toxins.

If we make the jujube hard steaming, its nutrients will be a lot of left in the jujube soup, after all, we steam jujube steamed buns with jujube rather than soup. If we do jujube porridge or cook jujube water and jujube soup, it doesn't matter what kind of jujube we choose, we can drink soup or eight jujube to eat.

As for the question of how to make this jujube buns delicious, of course, soft jujube is delicious. We whole out of the red date buns, the inside of the red dates are very hard, it will certainly affect the taste. For the sake of texture and delicious, it is best to make the red dates soft.

So, jujube buns choose good red dates is very important, in order to ensure that the whole out of the red dates are both delicious and nutritious, try to choose better soak soft red dates.

But there is also a kind of jujube flower bun is not Ming jujube, can't see the complete red dates, is the red dates broken, fused into the flour steamed bread in the jujube flower bun, this kind of jujube flower bun will not need to pay attention to the degree of softness and hardness of the jujubes, no matter how the hardness is, won't affect the taste of jujubes, after all, all the jujubes have to be steamed softly to make it easy to make.

The production of this kind of date bread is to cook the dates, and then go to the core of the dates, put the water and dates into the juicer to beat into the date paste, and then use the date paste to make flour, add yeast to the flour, use the date paste to make the flour into a ball, fermentation, knead into your favorite shape, put into the steamer, steam over high heat can be cooked.