Ingredients: 500g of soft-shelled turtle, 50g of mushroom, 50g of chicken breast, 25g of winter bamboo shoots, 2g of cooking wine10g, 2g of monosodium glutamate, 20g of pepper, 20g of refined salt, 1g of scallion10g, and ginger.

Exercise:

1. Slaughter the soft-shelled turtle, wash it, cut it into two parts, blanch it in a boiling water pot, take it out and wash it, and dig out the butter on the four legs;

2. Chop the chicken breast into mud, put it in a bowl and mix well with chicken soup. Blanch bamboo shoots and mushrooms in a boiling water pot and take them out;

3. Put the soft-shelled turtle into a dish, add cooking wine, onion slices and ginger slices, steam in a cage, take it out and remove the bones, put the soft-shelled turtle into a casserole, pour the chicken paste, put the ham slices, bamboo shoots and mushrooms on it neatly, add onion slices, ginger slices, cooking wine, refined salt and pepper, stew for 15 minutes, and take out the onion slices.