Anchovies, also known as anchovies, commonly known as grilled fish, are named after their shape. Anchovy is a migratory fish in estuary, which usually lives in shallow water. Every year from early May to early July, larvae swim in groups near the intersection of salty and fresh water in the estuary to lay eggs, forming a fish season. Anchovies are extremely fertile, and the number of eggs conceived by a female anchovy is about 5000 10000. This kind of fish is characterized by a flat side, a long tail, silvery white and a big female and a small male.

Anchovies are distributed in all waters of China. In early autumn, the sea is getting colder and the anchovies are getting fatter, which is a good time for fishing.

Anchovies are a kind of precious economic fish, with delicious meat, which can be eaten fresh and canned. Usually people like to fry it and add auxiliary materials to accompany the meal. It tastes crisp and delicious. Canned anchovies made from fried anchovies sell well at home and abroad. String the anchovies one by one, and they can be stored for a long time after drying.

From the above introduction, we can know that anchovy is a kind of fish that lives in the sea, but it has the habit of swimming back. So it can be said that anchovies belong to seafood food.