cut

300 grams

Chinese yam

300 grams

Crab mushroom

150g

Chinese wolfberry

20 capsules

condiments

salt

Proper amount

verdant

Proper amount

energy

Proper amount

chicken essence

Proper amount

step

1. Raw materials

Step 2: Raw materials

3. Wash the crab mushrooms and remove the roots.

4. Peel the yam and cut the hob.

5. Wash the ribs, cut into pieces and put them in a casserole.

6. After boiling, skim off the floating foam.

7. After skimming the froth, add the crab mushroom.

8. Put the yam pieces in.

9. Add onion, ginger and medlar.

10. After boiling, reduce the heat to about 1 hour, add salt, cook for 10 minute, and sprinkle chicken essence out of the pot.

skill

Whispering in the kitchen: 1, skim off the foam and add other ingredients.

2. The mucus when the yam is peeled will make your hands allergic. You can put some vinegar on your hand first, and then peel the yam, so that your hand won't itch.