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What are the wild vegetables in Northeast China?
1, old woman, also known as dandelion. Compositae is found everywhere in Changbai Mountain in summer. Dandelion plants contain many healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids and inulin. It has diuretic, laxative, icteric and cholagogic effects. Dandelion can be eaten raw, fried and made into soup. It is a plant with both medicine and food. It can be used as medicine, mainly for clearing away heat and toxic materials, diuresis and resolving hard mass.

2. Cat's paw, also known as Cat's paw dish and Thalictrum nigrum, is generally used to stir-fry fresh vegetables with boiling water or dip them in sauce. Its taste is excellent, its smell is rich and fragrant, and it has gradually become one of the top-grade wild vegetables on the table. Cat's paw is rich in vitamins and trace elements, which has great health care effect, and has many medicinal functions such as clearing away heat and toxic materials, strengthening stomach and treating acid, and resisting cancer.

3. Pteridium aquilinum, also known as Bomaoguang, is a rare natural wild herb in Northeast China. Its scientific name is Cinnamomum cassia, wild pea, nest vegetable and Yuanxiu vegetable, commonly known as cat fern and orchid stem moss, and it belongs to perennial fern of the genus Zijike in Zijike family. Osmunda japonica Thunb. is rich in protein, vitamins, trace elements such as potassium, calcium and phosphorus, as well as rare components such as desquamate steroid and tannin.

4. Monkey's leg, also known as Athyrium japonicum in Changbai Mountain, is a perennial fern with a plant height of 80-90cm, which is divided into two varieties: green and purple. Rhizomes are short and erect. The leaves are clustered, the petiole is as long as 40cm, and the lower part has brown lanceolate scales. Sporocysts are oblong. Monkey leg is rich in nutrition, containing vitamins, carbohydrates, inorganic salts, protein and fat. As a traditional Chinese medicine, it is mainly used to treat children's insect accumulation and traumatic bleeding.

5. Thorn bud is a small deciduous perennial tree, alias: thorn dragon bud, thorn old bud. The shoots are edible parts, and there are various ways to eat them. It is delicious and sweet, tender and mellow, with rich game. It is a famous first-class wild vegetable and is known as the "king of wild vegetables". Deeply praised by consumers at home and abroad. It can be called "delicious mountain delicacies". The tender buds of thorn buds are rich in nutrients.