1, frozen storage: first, mix the mooncake stuffing and knead each kind into a ball. If you want to keep it for a long time, you can keep it in the freezer and thaw it if necessary.

Refrigeration: Mix the mooncake stuffing and knead it into a ball. If you leave it for half a day or a day, you can put it in the refrigerator first and just take it out when you use it.

3. There are two kinds of mooncake fillings: soft fillings and hard fillings. Soft-filled moon cakes contain a lot of water, so it is generally recommended to keep them for about 7 to 10 days. Hard-filled moon cakes can be kept for about a month. Boxed moon cakes, we need to open the lid and let it ventilate. In addition, no matter what kind of moon cakes are filled, they all contain a lot of fat, so we must pay attention to avoid light when storing them to prevent oil oxidation.