Snowpea Dumplings

Snowpea is also known as snowpea. Its nutrition is rich. Usually pickled or used to stir-fry vegetables. This fall, I saw the fresh potherb mustard sold in the market is tender, bought 2 pounds home to wrap dumplings. The effect is superb. Slightly with a little bit of the pungent fresh taste of snow peas, slightly through the green, rich flavor.

1. Wash the snowy vegetables and spare

2. Cut into fine powder, with a little salt flood performance for a while.

3. Snowy vegetables clenched into a ball. Strain the water and spare. Chopped green onions, ginger and spare.

4. green onions, ginger into the meat, put a little oil, soy sauce seasoning. Mix the snow pea dough into the meat mixture.

5. The water used to clench the snowy vegetables is used to make noodles. It will not lose the nutrition.

6. The dough is slightly greenish.

7. Make the dumpling dough, roll out the skin and wrap the dumplings.

8. Boil water in a pot and cook the wrapped dumplings.

9. Nutritious and beautiful snow vegetable dumplings. The food is very appetizing.

Tips for cooking dumplings skills, water boiling dumplings into the pot, to be opened after pointing a small bowl of cool water, repeat twice. Repeat this twice. The dumplings in the pot will bulge and be cooked.

Using snow red as a filling for dumplings, the flavor is unique, and there is not much difference in the way other vegetables are made. The only difference is: after removing the old leaves and roots, wash and chop the snow red and need to use boiling water to "blanch" a bit, so that it removes the bitter and spicy flavor.

Pickled potherb mustard wrapped into dumplings, dumpling halls every day on this more than the amount of sold a bag of noodles, why are ordered potherb mustard dumplings, can not say what flavor, but that flavor is other fillings incomparable.

1, marinated potherb mustard more water bubble, clean, cut into pieces, add mixed sesame oil mix, add a little salt and stir to use.

2, chopped pork, add cooking wine, pepper, soy sauce, a little soy sauce, onion, ginger, salt and chicken, mix well, beat into the mushroom broth, stirring in one direction while adding broth, 1 catty of stuffing to beat half a catty of mushroom broth, all beat into it, also add the mixed sesame oil mix and wait for use.

3, the potherb mustard and meat mixture together, drizzle some sesame oil, marinate for an hour, it can be used.

4, and good bread dumplings. 1000 grams of dumpling flour to add 550 grams of water, added in batches to mix into a dough, and then kneaded until the kneading to the smooth exterior and interior delicate, cover and wake up for half an hour. Then, divide it into portions, flatten it with your hands, roll it into a 0.9 mm round skin, put the filling on it, and wrap it into dumplings with both hands.

5, dumplings boiling water in the pot, with a spoon at the bottom of the dumplings and the bottom of the pot, open the point of water, cover the point of the second, open the lid point once. The first step is to put it on a plate and put it on the table.

Pickled potherb mustard to remove the pungent taste of potherb mustard, retaining the unique aroma and freshness of potherb mustard, it is best to choose to pickle for half a month, the color green, moderately salty, wrapped dumplings taste better

1, put the potherb mustard in the water to soak, to remove salty, drain the water, chopped (to be fine can be chopped) standby

2, the pork selection of fat and thin meat, with chopped, chopping process to add chopped green onion, ginger,

3, chopped pork and potherb mustard in a basin and mix well, add the right amount of salt, flavor, sesame oil for seasoning, to live well in advance to wake up the noodle rolling long, pulling the noodle agent, rolling the dumplings skin,

wrapped into dumplings

4, boil the water, the pot to add a little salt, down into the dumplings,, the opening of the pot of two points of water, can be served!

Note:

1, choose to pickle half a month of potherb mustard, crisp taste, green color, still have the fragrance and freshness of potherb mustard, moderate saltiness. Choose a long time too long pickles lost the fresh flavor

2, potherb mustard chopped degree according to personal habits. Suggested chopping pork with a cleaver best

Potherb mustard should not be unfamiliar to everyone, crisp taste, green color, used to pickle into pickles, crisp and tender, pickled potherb mustard used to fry meat, soup, dumplings, buns filling, etc., are very tasty, potherb mustard dumplings stuffing, you can with their favorite ingredients to do it together.

Sherry red color green, crisp taste, very tasty, Sherry red practice there are many kinds, the most common is pickled, production is simple and delicious, but also can be preserved for a long time, I also like to eat Sherry red, every year pickled Sherry red, pickled Sherry red used to do soup, do dumplings dumpling filling, fried meat, etc. are very delicious, the following to share! How to pickle the snow red dumplings.

First, pickled snow red how to wrap dumplings

Pickled snow red, crisp taste, color green, used to wrap dumplings especially delicious, crisp and tender, with pickled snow red dumplings, according to their own preferences to add their favorite ingredients together to do the filling, can be made into a vegetarian stuffing, you can make into a meat stuffing, are very tasty, I'm often at home in the home snow red dumplings, very tasty.

Second, pickled red to do dumplings steps

1, prepare ingredients: pork, pickled red, eggs, ginger, onion, soy sauce, oyster sauce, thirteen spices, sugar, salt, pepper, sesame oil, flour, water

2, pot to add a little bit of flour, add a little bit of salt to increase the gluten, and water and flour, water, water, while adding the side mixing, stirred into flotsam, kneaded into a smooth dough to do the dumplings of the surface to be soft and hard and moderate, covered with plastic wrap. The first thing you need to do is to make sure that you have the right amount of water to make the dough, and that you have the right amount of water to make the dough.

3, peppercorns soaked in water in advance, pork cleaned and chopped into meat, their own chopped filling tastes more fragrant, put the chopped meat in the pot, green onions and ginger cleaned and chopped into the meat.

4, and then add soy sauce, oyster sauce, sugar, thirteen spices, beat an egg, with pepper water to adjust the filling, pepper water should be added several times, stirring in one direction, stirring until the meat mixture strong, marinate for ten minutes.

5, marinated snow red will be very salty, to wash a few times, squeeze the water and chopped, put into the marinated meat filling, add sesame oil and mix well, filling is ready.

6, the surface of the dough after the rise, the board on the dry flour, put the dough on the knead a little, kneaded into a long strip, and then divided into evenly sized small doses, the small doses rolled into a dumpling skin.

7, wrapped with the modulated filling, wrapped into a dumpling shape, add water to the pot, boil and add a little salt, put the dumplings in to cook, and then dipped in the sauce to eat, it is really delicious.

Tips

To make dumplings with pickled snowberry, you can make them vegetarian or meat-filled according to your own preference, and we all know that pickled snowberry will be very salty, so you need to wash it several times, and snowberry is very salty, so you don't need to put salt inside the filling.

Summary: the marinated snow red taste crisp, color green, very delicious, used to make dumplings filling is also very delicious, I also like to use the marinated snow red dumplings filling, you can according to their own preferences into the vegetarian filling or meat filling, like to eat dumplings can try, really delicious.

To make dumplings with potherb mustard tasty, you have to blanch it first to get rid of its pungent flavor. Or pickle it and let it sit for a while, the vegetables are yellowed and a bit sour, and then wrap the dumplings with good results.

Dumplings with snow red filling is a common dish in the mustard recipe book, you do not have to watch the video of dumplings with snow red filling to learn, but how to do dumplings with snow red filling is the best, follow the recipe book of the practice of the illustrations to do this dumplings with snow red filling it.

300 grams of red wine, 1/4 tbsp salt

1. Wash and chop the red wine, put it into a container and add salt.

2. Let the mixture stand for 20 to 30 minutes to release the brine, then press the mixture to dry it out a bit and add the fresh meat and mix it well in clockwise direction.

Sherry Red is an annual, herbaceous plant, a variant of mustard, which is made by pickling mustard leaves with their stems, and is known as Sherry Red (also known as Sherry Weng), commonly known as Spicy Vegetable. The leaves are y lobed with crinkled edges and bright yellow flowers.

Sherry red has a high nutritional value:

Per 100 grams containing 91.5 grams of water, 2.8 grams of protein, 0.6 grams of fat, 1.6 grams of vitamins, 3.6 grams of carbohydrates, 23.9 milligrams of calcium, 64 milligrams of phosphorus, 3.4 milligrams of iron, vitamin B1 0.07 milligrams. Riboflavin 0.06 mg, Niacin 0.7 mg, Ascorbic acid 83 mg

In my hometown in the north is usually pickled and fried is common. On the question asked by the Lord today, it happens to be some time ago with my colleagues. Together with the leaders of the unit packaged some pork snow red filled dumplings. Tasted a few, the flavor is very refreshing a little not greasy, very tasty.

The marinated snow red because it is marinated in advance, which already contains a moderate amount of salt, all ready to mix the filling before wrapping the dumplings. You need to soak in water for 6 hours in advance, during which time you have to change the water a few times, to remove the salt inside the pickled red, easy to eat good seasoning.

The common dumpling meat filling is raw meat and filling, I used cooked pork filling and filling.

What you need to do to make the dough:

500 grams of high gluten snowflake flour and 260 grams of water.

The water is slowly added to the high gluten snowflake flour, stirred with chopsticks to form a whisker, and then kneaded into a dough and woke up for 20 minutes. 20 minutes later, before using the dough, kneaded the woke up dough, and then saw the surface of the dough is smooth, and then you can prepare to wrap the dumplings [yay] [yay].

And the filling need to prepare the ingredients are:

Main Ingredients:

Pork front groove filling 500 grams, 600 grams of Sherry Red.

Seasoning:

50 grams of chopped scallions, 10 grams of peeled freshly grated ginger,

10 grams of oyster sauce, 20 grams of Donggu Yipinshang Soy Sauce,

2 grams of Wang Shouyi Thirteen Spices, 4 grams of JINBAO Chicken Sauce,

50 grams of ingredient oil, 6 grams of chicken powder.

production steps:

1, will not stick to the pan on the fire, down into the pork stuffing small fire dry-fried white, fried oil to the next 30 grams of chopped green onions, fresh ginger 5 grams, thirteen spices stir-fried evenly in the next amount of Dongguhi Pinch of Fresh Soy Sauce, Oyster Sauce, stir-fried evenly, out of the flavor immediately called out to cool to be used.

2, snow red pick clean, chopped into fine particles of filling. Into the basin with a little sugar, the right amount of salt and mix evenly (add the right amount of sugar can get rid of, pickled snow red in the salt, but also to restore the fresh flavor of pickled snow red. Add the right amount of salt can make, snow red better green, less nutrition loss). 90 boiling water poured into the pot with the lid on, simmering soak cut snow red 5 minutes, cool control water with a beanbag cloth clutches the water portion to be used.

3, the cooled pork filling and, ready to snow red into a pot. Add all the remaining seasonings and mix well, taste the saltiness and then you can wrap the dumplings.

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will be marinated snow red wash with water, chopped, green onions, ginger chopped, meat filling into the cooled peppercorn water, chicken essence, thirteen spices, sesame oil, soy sauce, and then mix the meat filling evenly in one direction, into the snow red, green onions and ginger seasoning can be used, do not have to put the salt, because the snow red is salty in itself.