Korean fried rice cake is a casual snack in Korea. With the invasion of Korean culture, most people know that there are two common but popular foods in Korea: kimchi and fried rice cakes. The following is an introduction to how to make fried rice cakes with Korean spicy sauce. Welcome to read!
Ingredients
Main ingredients
Rice cake 500g
Accessories
2 bell peppers
< p> Half an onionAppropriate amount of Korean hot sauce
Appropriate amount of salt
Steps
1. First prepare Ingredients: cut bell peppers and onions into cubes;
2. Cut rice cakes into strips;
3. Then roast them in oil After it is hot, add bell peppers and onions and stir-fry until fragrant;
4. Add a small spoonful of Korean chili sauce and stir-fry;
< p> 5. Add rice cake and stir-fry;
6. Add water to cover the rice cake;
7. After the water boils, Add a tablespoon of Korean chili sauce;
8. Drain the soup and you can put it on the plate! Finally, add a few scallions for seasoning and decoration!
Tips
After stir-frying, taste the soup. If you feel the taste is not enough, you can add salt, sugar and chili powder according to your taste.