Braised Chicken Claws and Pork Claws (Cold or Hot )

Main Ingredients: Chicken Claws

Blanching Seasoning: green onion, ginger, yellow wine/seasoning wine.

Seasoning: rock sugar, soy sauce, dark soy sauce, oyster sauce.

Spices: green onion, ginger, coriander, pepper, dried chili.

1. chicken claw claw washed, cut off the nails, add green onions, ginger, yellow wine, cold water in a pot, blanch, while cooking to remove the foam, break off, fish out for use.

2. Pour oil in the pot, add rock sugar or white sugar, fried sugar color.

3. Pour in the blanched chicken feet, stir fry.

4. Add all the spices, scallions, ginger, stir-fry evenly, stir-fry flavor.

5. Add soy sauce, soy sauce, choose to add oyster sauce, stir fry, seasoning.

6. Add an appropriate amount of hot water, large fire boil, turn to medium-low fire stew. Cook until soft, flavorful, high heat to collect soup, plate, sprinkle with small scallions.

!!! We recommend picking out the scallions when simmering, they will stink if cooked for a long time. Simmering time is 45 minutes, just for reference.

Based on the sautéing blanching time, the number of chicken claws and other factors, like the degree of softness, adjust their own stewing time Oh ~

Pepper and potato wire

Main ingredients: green pepper, potato.

Seasoning: minced garlic, scallions, salt, chicken essence.

1. Potato peeled and rubbed, green pepper, break open to remove the white silk, shredded.

2. Pour oil in the pot, chopped onion and garlic stir-fried.

3. Pour into the shredded potatoes and stir fry.

4. Potato silk a little soft, pour into the green pepper shredded stir-fry.

5. Salt, chicken seasoning, out of the pan before the election to add some small scallions, stir-fry flavor better.

Hand torn cabbage

Main ingredients: cabbage / cabbage, pork.

Seasoning: dried chili peppers, scallions, garlic, soy sauce, sugar, salt, chicken essence.

1. Pork cut into thin slices, cabbage washed, hand-torn into pieces (do not tear too small, to be a little large).

2. Pour oil in the pot, dry chili, onion, garlic stir fry.

3. Pour into the pork stir-fry, stir-fry, stir-fry burnt edge edge is appropriate.

4. Pour in cabbage stir fry, add soy sauce, sugar, salt, chicken seasoning color.