Main ingredients 500g green shrimp auxiliary oil moderate amount of chicken essence moderate amount of cooking wine 8g sugar 3g salt 1.5g ginger 3 slices of scallions 1 soy sauce 3g

Steps

Shanghai oil popping shrimp practice steps 11.

Shanghai oil explosion shrimp practice step 22. cut ginger, white onion, green onion.

Shanghai fried shrimp practice steps 33. with a toothpick from the shrimp body of the penultimate section and the penultimate section of the middle, up to pick off the shrimp line, and then pinch the disconnected threads, stretching out the shrimp line. (Action should be slow to pull out, really do not know how to directly cut the back of the shrimp to pick out)

Shanghai oil popping shrimp practice step 44. one time will be dealt with shrimp cut off the shrimp gun, shrimp whiskers, shrimp feet; clean, drain water.

Shanghai fried shrimp practice steps 55. pot put the right amount of oil, the amount of oil almost over the shrimp body, the drained water shrimp into the frying.

Shanghai fried shrimp practice steps 66. fried to shrimp shell and meat a little separation, the shell is very crispy can be; shrimp fishing out drained oil. (Shrimp oil have more can do another fried vegetables with, very fragrant)

Shanghai fried shrimp practice steps 77. pot to leave a moderate amount of shrimp oil, ginger and scallion white into the incense.

Shanghai oil popping shrimp practice steps 88. put the fried shrimp into the stir fry under.

Shanghai fried shrimp practice steps 99. Add salt, sugar, cooking wine, chicken essence, soy sauce, add half a small cup of water (or broth), high heat boil, juice.

Shanghai oil explosion shrimp practice steps 1010. Turn off the fire, sprinkle green onions, slightly mixing fried can be out of the pot.