Simple dessert method.
Sweet and sour potatoes: cut the potatoes, soak them in salt water, coat them with starch, fry them in a pot until golden brown, and pour the potatoes with sauce.
Purple potato toast roll: cut the purple potato into pieces, steam it, mash it with a spoon, 1 spoon of sugar, roll the toast flat, and spread the purple potato paste on the toast, 1 spoon of cheese. Roll the toast, wrap it in a layer of egg liquid, and fry it in a pan until it is golden on both sides.
Sweet potato oatmeal tart: after the sweet potato is steamed, it is pressed into a paste, and then the instant oatmeal is added and mixed evenly. Two eggs, sugar and milk are mixed evenly, kneaded into a triangle with a degree of 180 for 5 minutes to shape, and then blueberries and egg liquid with a degree of 180 are added for 20 minutes.
Golden pumpkin cake: peel pumpkin, cut into pieces, steam for 20 minutes, add white sugar (according to taste), add a small amount of glutinous rice flour (about the amount of pumpkin 1: 1) several times, knead into pumpkin dough, divide into small balls, obliquely press them into pumpkin shapes with toothpicks, decorate them with medlar in the middle, put them in a steamer, steam them for 8 minutes after boiling, and make them sweet.
Online celebrity fresh bean cake: all the small ingredients are evenly mixed and kneaded, and the dough is slack 15 minutes. Divide the matcha milk yellow stuffing and dough into small doses, wrap it into dough, knead it into cubes, and put it in a pot.
Crispy brown sugar baked rice cake: glutinous rice flour, milk, eggs, raisins, brown sugar, corn oil, cranberries, walnuts and red dates, milk is heated, brown sugar is poured in, eggs and corn oil are added, glutinous rice flour is added until it becomes thick, nuts and dried fruits are poured in, and baked at 180 degrees for 35 minutes.
Taro paste cake: prepare food ingredients, steam purple potato and taro, knead them into taro paste, bake a bowl and spread oil paper, put the taro paste on it, stir the eggs and medlar milk evenly, pour the prepared egg milk into the bowl, and put it into an air fryer, and bake at 180℃ 10 min, 140℃.
Matcha Tiramisu: Prepare the materials, add the egg liquid twice, sift in the corn starch and mix well. Melt cream cheese at room temperature, add powdered sugar and mix well. Pour in the cream twice and stir well. Add matcha powder and mix well. Pour into a four-inch mold with oiled paper and bake in a 220-degree oven for 20-25 minutes. Mix egg yolk with sugar and stir until the color becomes lighter. Take Gillette out until it is soft, melt it with a little boiling water, and the cream cheese will melt at room temperature. Beat the egg yolk liquid evenly twice, and beat the light cream until it is thick. Add the previous step, mix well and sieve, pour in the cooled Basque, spread a layer of plastic wrap on the surface, and refrigerate for more than 2 hours.