Question 2: What can tatami powder use instead of lemon juice or white vinegar? The substitution ratio is about 1: 1.
Question 3: What is Tata powder? What can be used instead? Tatar powder is an acidic white powder, which belongs to food additives. The main function of the bakery in cake making is to help protein disperse and neutralize the alkalinity in protein, because protein is very alkaline. Moreover, the longer the eggs are stored, the stronger the alkalinity of protein will be, and the food made of a large amount of protein will have an alkaline taste and turn yellow. Adding Tata powder can not only neutralize the alkaline taste, but also make the color whiter. If there is no tata powder, you can also use some acidic raw materials such as lemon juice or orange juice or white vinegar instead, but the dosage should be considered because the acidity of these juices varies. Generally speaking, one teaspoon of Tata powder can be replaced by one tablespoon of lemon juice or white vinegar, but the amount of protein should be reduced by about10g. Don't worry about the smell of vinegar when using white vinegar. After baking, protein's alkaline neutralization is not obvious. It is rarely used in family production.
Question 4: Can Tata powder be replaced by something else? I think you should make Qifeng cake or sponge cake. You need these two things. The tartar powder in the cake can be replaced by white vinegar, and salad oil is actually the refined oil of your cooking, peanut oil. You know, it's just a little avant-garde. There will be refined oil at home.
Question 5: What is Tata powder and where can I buy it? I use white vinegar instead of tata powder, and the effect seems to be not very good. Tata powder, whose chemical name is potassium tartrate, is an essential raw material for making Qifeng cake.
One. Qifeng cake is made of egg white, which is alkaline and has a PH of 7.6.
However, egg white can form bulkiness and stability in a slightly acidic environment, that is, when the PH value is 4.6 ~ 4.8.
A large number of other ingredients can only be added after the foam begins. Qifeng cake is prepared by stirring egg white and Geng yolk respectively, adding Tata powder to egg white after stirring to form an acidic environment, and then
Stir the egg yolk batter. Otherwise, the egg white can be sent away, but with egg yolk noodles.
The paste will sink and cannot be formed. So it can be realized by using this characteristic of Tata powder.
Best starting effect. The addition of Tata powder is 0.6% ~ 1.5% of the whole egg, which is the same as egg white.
Mix the separated sugars together and add them.
Function of Tata powder: 1 Neutralize the alkalinity of protein;
2. Help protein foam.
Stable and lasting;
3. Increase the toughness of the product and make it softer.
If there is no tata powder, you can use a tablespoon of lemon juice or white vinegar instead.
Question 6: How to make a cake and what can be used instead of tatami powder? Angel Food Cake
Materials:
6 egg whites, tartar powder 1 tsp, sugar 1 20g, milk 1/4 cups, a few drops of vanilla extract, 90g of low-gluten flour, and 0//4 tsp of salt.
Exercise:
1. Put the egg white and tartar powder in a steel basin, and don't touch any oil, water or egg yolk (otherwise it won't get fat).
2. Beat the egg whites with an egg beater for 1 min and then add sugar to continue beating.
3. Beat for 6~7 minutes until wet foaming (that is, the egg beater picks up the protein tip and droops), and it is not necessary to foam hard like a sponge cake.
4. Remove the blender, add milk and vanilla extract, and gently stir evenly with a rubber spatula.
5. Sieve in flour and salt, stir well, stir well, don't stir too much.
6. Pour the batter into 9 oval zinc sheets and smooth the surface.
7. Bake in the oven 190 degrees for 25 minutes. The surface is cracked, slightly burnt, and cooked as soon as it is sexual.
8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. Angel cake is hard and won't break.
Cream strawberry cake
Basic materials
Vessel: baking tray (12x25cm) 1.
Materials:
2 eggs (scattered), sugar 35g, vanilla extract a few drops, fresh milk 1-2 tablespoons, low-gluten flour 25g, corn flour 25g, baking soda powder 1/4 teaspoons, whipped cream material, fresh cheese 250g, whipped cream 1/2 cups, sugar 30g, vanilla.
Exercise:
1) spread baking paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.
2) Sift 25g of low-gluten flour, 20g of corn flour and 1/4 spoonfuls of baking soda respectively and stir them evenly for later use.
3) Dehydrating the fresh cheese in the fresh cream material to about180g. ..
4) Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.
5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.
6) Take the cake out of the baking tray after cooling.
7) Use ice water to cool the whipped cream. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.
8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.
9) Evenly spread the whipped cream processed in step 7 on the cake, and spread strawberries on it.
10) put it in the refrigerator for 20-30 minutes, and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.
note:
Sponge cake uses non-stick corn flour in addition to egg yolk. Use fresh cheese with high nutritional value instead of fresh cream with high thermal energy, which can reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.
Tomato cake
Basic characteristics: invigorating stomach and nourishing blood
Basic materials:
3 eggs, 50 grams of minced meat, 20 grams of fried peanuts with dried seaweed, 2 tomatoes, 20 grams of peanut oil, chopped green onion 10 grams, Jiang Mo, a little salt, monosodium glutamate and cooking wine.
Method:
1, eggs into the bowl, beat well;
2. Chop dried shrimps and peanuts into powder, put them in a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;
3. Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes, take it out, let it cool, and cut it into patterns;
4. Cut the tomatoes into large pieces, put them around the plate, and cut the cake in the middle of the plate.
Efficacy: invigorating stomach and nourishing blood.
Usage: Take with meals.
Application: Suitable for patients with weakness of spleen and stomach, loss of appetite and anemia.
Question 7: What's the difference between baking powder and tower powder? The simplest difference is that one can foam, ferment and expand, but it cannot be cut (tower powder does not foam). Tata powder is mainly used for Qifeng cake, birthday cake and so on. Just use its acidity to change the properties of egg white and make the foam of egg white liquid last.