In a special period, many industries were affected, one of which was poultry farming. According to relatives, affected by the epidemic, vehicle transportation was blocked, and many local poultry farms faced the situation of insufficient poultry food supply. In order to minimize losses, farmers have responded by selling poultry at low prices, and even many residents are vying for it. No, my relatives gave my family a slaughtered duck. In an emergency, stay at home and don't go out. I just don't have to go to the vegetable market these days. Today, I cooked three cups of duck meat. Actually, I call this sauce duck. Three cups of duck, usually made of old duck, are tight and not greasy, with a glass of wine, a cup of soy sauce and a cup of sugar. These three cups are stewed. They are delicious and not greasy. They last ten minutes. The more famous ones are desktop three-cup duck, Hakka three-cup duck and Changde three-cup duck. In short, each duck has its own characteristics, so it can be cooked very delicious. [Three cups of duck meat] Prepare ingredients: 4 ducks1/,half bowl of rice wine, half bowl of soy sauce, 20g of rock sugar, one piece of ginger and one bowl of water. Specific practice: 1. Wash the ducks and drain them. Prepare half a bowl of soy sauce, half a bowl of rice wine, 20g of rock sugar and sliced ginger. 2. put a little oil in the pot, add ginger slices, and fry the surface of duck meat until it is slightly yellow. This step is crucial. Fried duck meat can better lock its meat moisture and make duck meat taste better. Then, add the prepared soy sauce, rice wine, rock sugar and water, turn the duck over so that all sides are covered with soup, turn the soup to high heat, then turn it to low heat, cover it and stew for 30 minutes. 3. In the process of stewing, turn the duck every ten minutes to make its color even, which not only looks good, but also has sufficient penetration. When it's almost time to cook, use a toothpick to tie down the thickest meat of the duck. Turn off the heat when it does not bleed. 4. After cooking, let the duck out to cool, and put the remaining soup in a small bowl. Be sure to simmer slowly. Don't cook the last soup too dry. Leave a half bowl of soup dipped in duck meat. Burning sugar too dry will make it bitter and seriously affect the taste. 5. Let the cooked duck cool, then cut it into pieces and put it on a plate. Or the ducks will be scattered. The simple three cups of duck are ready, and the aroma is fragrant. When you smell it, it will make your index finger move. It's a home-cooked dish with high value, good taste and very delicious. When I was in a circle of friends, my friends invited me to dinner, which made them jealous at an unusual time. Do it yourself Tips: 1. After adding seasoning, remember to use a small fire in the process of stewing, and avoid using a big fire. One is that it is not easy to cook, and the other is that it is easy to burn with sugar. 2. The specific stewing time depends on the size and firepower of the duck. Want to know if it's cooked, stick it in the thickest place with a toothpick, and you'll know if there's any blood coming out. 3. You can use rice wine, white wine and cooking wine, mainly to remove fishy smell. In addition, the main component of wine is ethanol, which will produce esters during cooking. Esters have a special flavor, so dishes will become delicious after drinking.