Duck, half an onion

Appropriate amount of ginger and fragrant oil

Appropriate amount of salt and soy sauce

Proper cooking wine and dried Chili

Steps of frying duck with onion

1.？ All materials

2.？ Cut the onion, ginger and pepper into sections, then wash the duck, boil a pot of hot water to filter the duck, and then put the duck in clear water to wash off the foam. Take it and cut it.

3.？ Heat the pan, put oil in it, saute ginger and pepper.

4.？ Then put the duck down to dry water, put it down and stir-fry for ten minutes, and then put the cooking wine.

5.？ Then put half a bowl of water, which is a bowl for eating, not a basin, cover it and cook for ten minutes.

6.？ Then add onion, stir fry, cover for five minutes, and collect juice over high heat.

7.？ Then add salt, chicken essence, soy sauce and a spoonful of Laoganma, and fry for a few minutes.

8.？ Well, dinner is ready,

skill

Don't cut the onion too small. It will rot after cooking, preferably half a centimeter. I hope I can help you.