Beef is rich in protein and has less fat, so it is more delicious than pork and is a popular alternative. However, its price is relatively high, so it is not as common and often used as pork on the dinner table. Eat, I personally like to eat beef, but I don’t like pork.

There are many ways to make beef, such as soy sauce beef, cumin beef, boiled beef, and steak. It can also be fried with various vegetables such as peppers, green vegetables, onions, etc.

There are many ways to eat beef. I personally prefer cumin beef and boiled beef. Sauced beef is more troublesome to make, so I mostly buy it outside. I will share it here. My favorite way to make cumin beef.

We need to prepare shallots, ginger, Sichuan peppercorns, cumin, chili peppers, and sesame seeds. Wash the beef, put it in water for a while, rinse away the blood inside, and then use the above ingredients. Marinate it for 15 to 20 minutes to make it more flavorful.

The most important thing about cumin beef is to fry the beef first, and fry it until it is slightly crispy and hard, and then fry it. When frying, first add dried chili pepper and Sichuan peppercorns to stir-fry out the flavor, and then fry it again. Add the beef slices and stir-fry evenly. Add cooking wine and five-spice powder in the middle and stir-fry until cooked. After serving, add sesame seeds and coriander. In this way, you can make fragrant cumin beef.

This dish is more suitable to be eaten as a home-cooked dish when there are guests at home. It is particularly fragrant and delicious, and is suitable for people with heavy tastes. It is super delicious when paired with a bowl of rice.

Everyone knows about boiled beef. This is usually cooked in restaurants. It is a classic dish of Sichuan cuisine. Because beef has a relatively low fat content but high energy, it is suitable for athletes and those who need to exercise and lose weight. They all eat more beef. ?