2. In the golden autumn, melons and fruits are fragrant. There are purple grapes in the orchard, oranges in Huang Chengcheng ... Everything, which makes me dumbfounded. I like eating pitaya best. The color of pitaya is bright red. It is as big as a ball. There are some small leaves like willow leaves on the coat of pitaya. There is a concave black hole at the top of pitaya, which is like the trace left by volcanic eruption and feels uneven. I peeled the pitaya, and it took a lot of effort to peel it off. It has smooth white flesh and small black spots like sesame seeds embedded in it. There is a faint fragrance when I smell it, and I really want to drool. Then I took a bite, soft and sweet, and clicked, which was really interesting. Pitaya is really delicious, which makes me memorable.
Today, my father bought me a pitaya in the supermarket. Pitaya is pink. It looks like a burning fireball from the side and a beautiful red flower from the bottom. When I got home, I couldn't wait to urge my father to cut the dragon fruit. I have never eaten pitaya, so I'm a little curious about it. Cut the pitaya, there are many small sesame seeds in it, which makes me more curious. I took the pitaya from my father's hand and held it in my hand, as excited as a newly hatched chicken. I asked for a big bite. Small sesame seeds filled my mouth and crunched, and I took a bite. My Sweetie was flattered, and a little coolness passed through my mouth. In a short time, a pitaya has been put into my stomach, and my stomach has become heavy. I am very happy today.