1, microwave heating; Whether it is cooked durian or raw durian, it will taste better after being heated in the microwave oven. Immature durian can also be treated in this way. Pick the unripe durian meat, seal it with plastic wrap, put it in a microwave oven, and heat it over medium heat. The specific heating time depends on the maturity of durian, generally 3- 10 minutes. In the process of heating, you will smell the rich aroma of durian. After this treatment, the aroma of durian will be more intense.

2. Cold storage; If durian is not ripe, you can remove the pulp, then put it with apples or bananas, seal it with plastic film and put it in the refrigerator for 2 to 3 days. Durian is ripe, so it won't go bad.

3. Store at room temperature; Open durian and find it is not ripe. If durian meat hasn't taken it off, wrap it in plastic wrap and try to seal it. Then standing at normal temperature for 2-3 days. If durian is still too raw and not ripe for two days, take down durian meat and heat it in the microwave oven.