Nanchang bibimbap recipe:?

Ingredients: rice vermicelli, soy sauce, dark soy sauce, salt, oyster sauce, millet pepper, green onion, ginger, garlic, thirteen fresh vegetables, Lao Gan Ma spicy vegetables, peanut rice, chili noodles, white sesame seeds, sesame oil

1, the pot of cold water, rice vermicelli cool water in the pot.

2. Cook until the noodles are completely soft. Turn off the heat, cover the pot and simmer for five minutes.

3, rice noodles chopsticks a clip on the break that has been good.

4, cool water to wash off the rice paste, control the water.

5, ready for the required materials, green onion, ginger, garlic minced, millet pepper cut section, put in a bowl.

6, chili noodles and sesame seeds in a dish, start a pot of boiling oil, when the oil is hot, pour chili noodles and cooked sesame seeds, the pot of oil fried peanuts.

7, in order to put the seasoning, soy sauce, salt, soy sauce, oyster sauce, thirteen fresh, green onions, ginger, garlic, millet pepper, chili pepper, peanut rice, Lao Gan Ma spicy vegetables. You can also put other dishes according to personal taste.

8, after mixing well, you can add sesame oil according to personal taste.

9, mix the finished product, you can eat.