Potatoes and cowpeas can be eaten together, such as cowpeas and shredded potatoes.

The preparation method of cowpea shredded potato is as follows:

Ingredients: 500g potato and 200g cowpea.

Accessories: edible oil, salt, onion, chicken essence, vinegar, sesame oil, soy sauce and garlic.

Step 1: Wash and cut potatoes, cowpeas, onions and garlic for later use.

Step 2, add a proper amount of cooking oil to the pot, heat it, add garlic and onion and saute.

Step 3, stir-fry the cowpea in the fire.

Step 4: Add shredded potatoes and stir-fry evenly.

Step 5, add a proper amount of soy sauce.

Step six, add a proper amount of edible salt, vinegar and chicken essence and stir-fry until it is broken.

Step 7: Sprinkle a little sesame oil to get out of the pot.

Step 8, taking out the pan and loading the plate, and finishing the production.