1, the sesame seeds poured in a filtered pot, and then poured into the water, the sesame seeds washed twice, washed clean and controlled the water.
2, the white sesame seeds into a non-stick pan, at first we use medium heat, the first sesame seeds fried dry, about 3 minutes of white sesame seeds on the surface of the water is fried dry, and then we turn to medium-low heat, continue to stir-frying, until the white sesame seeds surface into a yellowish, rounded look, and the pot has a crackling sound, then our white sesame seeds on the fried good.
3, fried white sesame seeds slightly cooled, and then poured into the wall-breaker, using the grinding button to grind the white sesame seeds directly into sesame paste, we do not need to put water, do not need to put oil, in the wall-breaker process, we need to help the wall-breaker sesame seeds turn a few times on the line. Slowly white sesame seeds will become fine and thick from the surface, because the sesame seeds themselves have oil, halfway through the state we have to look at, feel not fine enough, then stir for a while, have been stirring until we are satisfied.
4, if you want to eat flavored sesame paste, you can add a little salt or sugar, want to eat the original flavor on nothing to add Oh! Our sesame sauce is ready, especially delicate and sticky, full of flavor, 10 dollars of sesame seeds to do a large jar, more cost-effective than buying outside, and home made sesame sauce is also clean, it is really great!
5, do a good job of sesame sauce in a sealed jar, and then placed in the refrigerator fresh layer, eat hot pot or mixing cold dishes when put some, really is too delicious, have time to try it!
List of ingredients: 1 pound of white sesame seeds
Hong Yang warm tips: 1, home broken no grinding key can choose fruit and vegetable pieces.
2, in addition to eating hot pot, we can also use sesame sauce mixed lettuce, mixed with vermicelli, mixed with spinach, mixed with tofu, mixed with noodles oh!